Dingxiang Donkey Meat (a specialty of Dingxiang, Shanxi)
Dingxiang donkey meat is a specialty of the Dingxiang region in Shanxi Province, China. It is one of the most representative specialty products in the local area. Due to the different geographical environment, dietary culture, and local customs in Dingxiang, Shanxi, Dingxiang donkey meat is unique among Shanxi specialties, renowned and loved by Dingxiang donkey meat enthusiasts.
Lingling Plate Duck [Hunan Yongzhou Specialty]
Lingling salted duck is a specialty of Yongzhou, Hunan Province, China. It is one of the most representative characteristic products in the local area of Hunan. Due to the different geographical environment, dietary culture, and local customs in Yongzhou, Hunan, Lingling salted duck is unique among Hunan specialties, renowned and loved by Lingling salted duck enthusiasts.
Miaoshi cured meat [Hunan Longshan specialty]
Miaoshi cured meat is a specialty of Longshan area in Hunan Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Longshan, Hunan, Miaoshi cured meat is unique among Hunan specialties, renowned and loved by Miaoshi cured meat enthusiasts.
Zhengguo cured meat [Guangdong Guangzhou specialty]
Zhengguo preserved meat is a specialty of Guangzhou, Guangdong Province, China. It is one of the most representative characteristic products in the local area. Due to the differences in geographical environment, food culture, and local customs in Guangzhou, Guangdong, Zhengguo preserved meat is unique among Guangdong specialties and enjoys a high reputation. It is deeply loved by Zhengguo preserved meat enthusiasts.
Rongshui Fragrant Duck [Guangxi Rongshui Specialty]
Rongshui fragrant duck is a specialty of Rongshui region in Guangxi, China. It has been awarded the national geographical indication protection product and geographical indication certification trademark. It is one of the most representative characteristic products in Guangxi. Due to the different geographical environment, food culture, and local customs of Rongshui, Rongshui fragrant duck has a unique style among Guangxi specialties, enjoys a good reputation, and is deeply loved by Rongshui fragrant duck enthusiasts.
Baihe dried cured meat [Shaanxi Baihe specialty]
Baihe dried cured meat is a specialty of the Baihe region in Shaanxi Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Baihe, Shaanxi, Baihe dried cured meat has a unique style among Shaanxi specialties and is well-known. It is deeply loved by enthusiasts of Baihe dried cured meat.
Hand grilled meat [specialty of Erenhot, Inner Mongolia]
Hand grilled meat is a specialty of the Erenhot region in Inner Mongolia, China. It is one of the most representative specialty products in Inner Mongolia. Due to the different geographical conditions and dietary cultures of Erenhot, as well as the differences in local customs and traditions, hand grilled meat is unique among Inner Mongolian specialties, renowned and loved by hand grilled meat enthusiasts.
Weishan Grilled Meat Bait Silk [Yunnan Weishan Specialty]
Weishan Grilled Meat Bait Silk is a specialty of Weishan area in Yunnan, China. It is one of the most representative characteristic products in Yunnan. Due to the different geographical environment, food culture, and local customs in Weishan, Yunnan, Weishan Grilled Meat Bait Silk has a unique style among Yunnan specialties and is well-known. It is deeply loved by Weishan Grilled Meat Bait Silk enthusiasts.
Nanxian cured meat [Hunan Nanxian specialty]
Nanxian cured meat is a specialty of Nanxian region in Hunan Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Nanxian, Hunan, Nanxian cured meat is unique among Hunan specialties, renowned and loved by Nanxian cured meat enthusiasts.
Longyou Salted duck egg [Zhejiang Longyou Specialty]
Longyou Salted duck egg is a specialty in Longyou, Zhejiang Province, China. It is one of the most representative specialty products in Zhejiang Province. Due to the different geographical conditions, food culture and local customs of Longyou, Zhejiang, Salted duck egg is unique in Zhejiang specialty, famous and loved by Longyou Salted duck egg lovers.
Nanjing Salted Duck [Jiangsu Nanjing Specialty]
Nanjing salted duck is a specialty of Nanjing, Jiangsu Province, China, and has been awarded the Ministry of Agriculture's logo product. It is one of the most representative characteristic products in the local area of Jiangsu. Due to the different geographical environment, dietary culture, and local customs in Nanjing, Jiangsu, Nanjing salted duck has a unique style among Jiangsu specialties, enjoys a high reputation, and is deeply loved by Nanjing salted duck enthusiasts.
Yingshan Plate Duck [Sichuan Yingshan Specialty]
Yingshan salted duck is a specialty of the Yingshan area in Sichuan, China. It is one of the most representative characteristic products in Sichuan. Due to the different geographical environment, dietary culture, and local customs and traditions in Yingshan, Sichuan, Yingshan salted duck is unique among Sichuan specialties, renowned and loved by Yingshan salted duck enthusiasts.