China Tourism
Quankou Tofu Shredded [Guizhou Dejiang Specialty]
2year ago
Quankou Tofu Shredded [Guizhou Dejiang Specialty]

Quankou Tofu Shredder is a specialty of Dejiang, Guizhou, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Dejiang, Guizhou, Quankou Tofu Shredder is unique and renowned among Guizhou specialties, and is deeply loved by Quankou Tofu Shredder enthusiasts.

Fengxiang cured donkey meat [Shaanxi Fengxiang specialty]
2year ago
Fengxiang cured donkey meat [Shaanxi Fengxiang specialty]

Fengxiang cured donkey meat is a specialty of Fengxiang region in Shaanxi, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Fengxiang, Shaanxi, Fengxiang cured donkey meat is unique and renowned among Shaanxi specialties, and is deeply loved by Fengxiang cured donkey meat enthusiasts.

Sanwei Chili Sauce [Hunan Dong'an Specialty]
2year ago
Sanwei Chili Sauce [Hunan Dong'an Specialty]

Sanwei chili sauce is a specialty of Dong'an, Hunan Province, China. It is one of the most representative characteristic products in Hunan Province. Due to the different geographical environment, dietary culture, and local customs in Dong'an, Hunan, Sanwei chili sauce has a unique style among Hunan specialties, enjoys a good reputation, and is deeply loved by Sanwei chili sauce enthusiasts.

Yonghe soybean milk [Taiwan Taipei specialty]
2year ago
Yonghe soybean milk [Taiwan Taipei specialty]

Yonghe soybean milk is a specialty in Taiwan, China's Taipei region of China, which is one of the most representative specialty products in Taiwan. Due to the different geographical conditions, food culture, and local customs in Taiwan's Taipei, Yonghe soybean milk has a unique style in Taiwan's specialty, enjoys a high reputation, and is deeply loved by Yonghe soybean milk lovers.

Liling underglaze colored porcelain [Hunan Liling specialty]
2year ago
Liling underglaze colored porcelain [Hunan Liling specialty]

Liling underglaze colored porcelain is a specialty of the Liling region in Hunan Province, China. It has been awarded the geographical indication certification trademark and is one of the most representative characteristic products in the local area of Hunan. Due to the different geographical environment, food culture, and local customs in Liling, Hunan, Liling underglaze colored porcelain has a unique style among Hunan specialties, enjoys a high reputation, and is deeply loved by Liling underglaze colored porcelain enthusiasts.

Ganzhou cured pork liver [Jiangxi Ganzhou specialty]
2year ago
Ganzhou cured pork liver [Jiangxi Ganzhou specialty]

Ganzhou cured pork liver is a specialty of the Ganzhou region in Jiangxi Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Ganzhou, Jiangxi, Ganzhou cured pork liver is unique and renowned among Jiangxi specialties, and is deeply loved by Ganzhou cured pork liver enthusiasts.

Lengshuijiang Spicy hot bean curd [Hunan Lengshuijiang Specialty]
2year ago
Lengshuijiang Spicy hot bean curd [Hunan Lengshuijiang Specialty]

Lengshuijiang Spicy hot bean curd is a specialty in Lengshuijiang, Hunan Province, China. It is one of the most representative specialty products in Hunan. Due to the different geographical conditions, food culture, and local customs in Lengshuijiang, Hunan, Spicy hot bean curd is unique in Hunan's specialty, famous, and loved by Spicy hot bean curd lovers in Lengshuijiang.

Santai Tongchuan fermented soybean [Sichuan Santai specialty]
2year ago
Santai Tongchuan fermented soybean [Sichuan Santai specialty]

Santai Tongchuan fermented black beans are a specialty of the Santai region in Sichuan, China. They are one of the most representative local products in Sichuan. Due to the different geographical environment, dietary culture, and local customs, Santai Tongchuan fermented black beans are unique and renowned among Sichuan specialties, and are deeply loved by Santai Tongchuan fermented black bean enthusiasts.

Yanshou Soybean [Heilongjiang Yanshou Specialty]
2year ago
Yanshou Soybean [Heilongjiang Yanshou Specialty]

Yanshou soybeans are a specialty of Yanshou region in Heilongjiang Province, China, and have been awarded the Ministry of Agriculture's logo product. They are one of the most representative characteristic products in the local area of Heilongjiang Province. Due to the different geographical and cultural conditions, as well as the differences in local customs and traditions, Yanshou soybeans are unique and renowned among the specialties of Heilongjiang Province, and are deeply loved by Yanshou soybean enthusiasts.

Chaling fermented bean curd [Hunan Chaling specialty]
2year ago
Chaling fermented bean curd [Hunan Chaling specialty]

Chaling fermented bean curd is a specialty in Chaling, Hunan Province, China. It is one of the most representative and distinctive products in the local area of Hunan Province. Due to the different geographical conditions, food culture and local customs in Chaling, Hunan, Chaling fermented bean curd has a unique style in Hunan specialty, enjoys a high reputation, and is deeply loved by Chaling fermented bean curd lovers.

Zhongzhou fermented bean curd [Chongqing Zhongxian specialty]
2year ago
Zhongzhou fermented bean curd [Chongqing Zhongxian specialty]

Zhongzhou fermented bean curd is a specialty in Zhongxian County, Chongqing, China. It has won the National Geographic Indication Protection Product and the Geographical Indication Certification Trademark. It is one of the most representative specialty products in Chongqing. Due to the different geographical environment conditions, food culture, and local customs in Zhongxian County, Chongqing, Zhongzhou fermented bean curd has a unique style in Chongqing specialty, enjoys a high reputation, and is deeply loved by fermented bean curd lovers in Zhongzhou.

Jianghua tea oil Fermented bean curd [Hunan Jianghua specialty]
2year ago
Jianghua tea oil Fermented bean curd [Hunan Jianghua specialty]

Jianghua tea oil Fermented bean curd is a specialty in Jianghua, Hunan Province, China. It is one of the most representative characteristic products in Hunan. Due to the different geographical conditions, food culture, and local customs in Jianghua, Hunan, Jianghua tea oil Fermented bean curd has a unique style in Hunan specialty, enjoys a high reputation, and is deeply loved by Jianghua tea oil Fermented bean curd lovers.

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