![Urad Lamb [Inner Mongolia Urad Specialty]](https://i.gtylx.com/i.png)
Urad Lamb [Inner Mongolia Urad Specialty]
Urad lamb is a specialty of Urad region in Inner Mongolia, China, and has been awarded the geographical indication certification trademark. It is one of the most representative characteristic products in Inner Mongolia. Due to the different geographical environment, dietary culture, and local customs of Urad region in Inner Mongolia, Urad lamb is unique and renowned among the specialties of Inner Mongolia, and is deeply loved by Urad lamb enthusiasts.
Laowangzhai Donkey Meat [Shandong Yanggu Specialty]
Laowangzhai donkey meat is a specialty of Yanggu region in Shandong Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical conditions and dietary cultures of Yanggu, Shandong, as well as the differences in local customs and traditions, Laowangzhai donkey meat is unique among Shandong specialties, renowned and loved by Laowangzhai donkey meat enthusiasts.
Xiaochang Donkey Meat [Shanxi Taigu Specialty]
Xiaochang donkey meat is a specialty of the Taigu region in Shanxi Province, China. It is one of the most representative specialty products in the local area. Due to the different geographical environment, dietary culture, and local customs in Taigu, Shanxi, Xiaochang donkey meat is unique among Shanxi specialties, renowned and loved by Xiaochang donkey meat enthusiasts.
Wenting Lake boiled meatballs [Shandong Chengwu specialty]
Wenting Lake Water Steamed Meatballs are a specialty of the Chengwu area in Shandong Province, China. They are one of the most representative specialty products in the local area. Due to the different geographical environment, food culture, and local customs in Chengwu, Shandong, Wenting Lake Water Steamed Meatballs are unique and renowned among Shandong specialties, and are deeply loved by Wenting Lake Water Steamed Meatballs enthusiasts.
Fubang cured meat [Yunnan Lancang specialty]
Fubon cured meat is a specialty of the Lancang region in Yunnan Province, China. It is one of the most representative specialty products in Yunnan. Due to the different geographical environment, dietary culture, and local customs in Lancang, Yunnan, Fubon cured meat is unique and renowned among Yunnan specialties, and is deeply loved by Fubon cured meat enthusiasts.
Yimeng whole lamb soup [a specialty of Feixian County, Shandong Province]
Yimeng whole lamb soup is a specialty of Feixian County, Shandong Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Feixian County, Shandong, Yimeng whole lamb soup has a unique style among Shandong specialties, enjoys a good reputation, and is deeply loved by Yimeng whole lamb soup enthusiasts.
Zhen'an cured meat [Shaanxi Zhen'an specialty]
Zhen'an cured meat is a specialty of the Zhen'an region in Shaanxi Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Zhen'an, Shaanxi, Zhen'an cured meat is unique among Shaanxi specialties and enjoys a high reputation. It is deeply loved by Zhen'an cured meat enthusiasts.
Litang Yak Meat [Sichuan Litang Specialty]
Litang yak meat is a specialty of the Litang region in Sichuan, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Litang, Sichuan, Litang yak meat is unique among Sichuan specialties, renowned and loved by Litang yak meat enthusiasts.
Liulin cured meat [Hubei Zhushan specialty]
Liulin cured meat is a specialty of Zhushan area in Hubei Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment and dietary culture of Zhushan, as well as the differences in local customs and traditions, Liulin cured meat is unique and renowned among Hubei specialties, and is deeply loved by Liulin cured meat enthusiasts.
Pingyin Pear Balls [Shandong Pingyin Specialty]
Pingyin pear meatballs are a specialty of the Pingyin region in Shandong, China. They are one of the most representative specialty products in the local area. Due to the different geographical environment, dietary culture, and local customs in Pingyin, Shandong, Pingyin pear meatballs are unique and renowned among Shandong specialties, and are deeply loved by Pingyin pear meatball enthusiasts.
Huili Sheep Meat Powder [Sichuan Huili Specialty]
Huili sheep meat powder is a specialty of Huili region in Sichuan, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment and dietary culture of Huili, as well as the differences in local customs and traditions, Huili sheep meat powder has a unique style among Sichuan specialties, enjoys a good reputation, and is deeply loved by Huili sheep meat powder enthusiasts.
Yi ethnic Tuotuo meat [Sichuan Liangshan specialty]
Yi ethnic Tuotuo meat is a specialty of Liangshan area in Sichuan, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment and dietary culture of Liangshan, as well as the differences in local customs and traditions, Yi ethnic Tuotuo meat is unique and renowned among Sichuan specialties, and is deeply loved by Yi ethnic Tuo meat enthusiasts.