![Waterwheel Firewood cured Meat [Hunan Xinhua Specialty]](https://i.gtylx.com/i.png)
Waterwheel Firewood cured Meat [Hunan Xinhua Specialty]
Waterwheel Firewood cured Meat is a specialty of Xinhua, Hunan Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs and traditions in Xinhua, Hunan, Waterwheel Firewood cured Meat is unique among Hunan specialties, renowned and loved by waterwheel Firewood cured Meat enthusiasts.
Zhouqu cured meat [Gansu Zhouqu specialty]
Zhouqu cured meat is a specialty of the Zhouqu region in Gansu Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs of Zhouqu in Gansu, Zhouqu cured meat is unique and renowned among the local specialties, and is deeply loved by Zhouqu cured meat enthusiasts.
Pingli dried cured meat [Shaanxi Pingli specialty]
Pingli dried cured meat is a specialty of the Pingli region in Shaanxi Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Pingli, Shaanxi, Pingli dried cured meat has a unique style among Shaanxi specialties and is well-known. It is deeply loved by Pingli dried cured meat enthusiasts.
Xinshi Lamb [Zhejiang Deqing Specialty]
Xinshi lamb is a specialty of Deqing region in Zhejiang Province, China. It is one of the most representative characteristic products in the local area. Due to the differences in geographical environment, dietary culture, and local customs in Deqing, Zhejiang, Xinshi lamb is unique among Zhejiang specialties, renowned and loved by Xinshi lamb enthusiasts.
Xinshi Lamb [Zhejiang Deqing Specialty]
Xinshi lamb is a specialty of Deqing region in Zhejiang Province, China. It is one of the most representative characteristic products in the local area. Due to the differences in geographical environment, dietary culture, and local customs in Deqing, Zhejiang, Xinshi lamb is unique among Zhejiang specialties, renowned and loved by Xinshi lamb enthusiasts.
Zhouqu cured meat [Gansu Zhouqu specialty]
Zhouqu cured meat is a specialty of the Zhouqu region in Gansu Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs of Zhouqu in Gansu, Zhouqu cured meat is unique and renowned among the local specialties, and is deeply loved by Zhouqu cured meat enthusiasts.
Zhucheng Roasted Meat [Shandong Zhucheng Specialty]
Zhucheng roasted meat is a specialty of the Zhucheng region in Shandong, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs of Zhucheng, Shandong, Zhucheng roasted meat is unique among Shandong specialties, renowned and loved by Zhucheng roasted meat enthusiasts.
Wuzhumuqin Lamb [Inner Mongolia Dongwu Specialty]
Ujimqin lamb is a specialty of Dongwu region in Inner Mongolia, China. It has been awarded the national geographical indication protection product and the Ministry of Agriculture's designated product. It is one of the most representative characteristic products in Inner Mongolia. Due to the different geographical environment, dietary culture, and local customs of Dongwu, Inner Mongolia, Ujimqin lamb has a unique style among Inner Mongolian specialties, enjoys a high reputation, and is deeply loved by Ujimqin lamb enthusiasts.
Cantonese style roasted meat [a specialty of Guangzhou, Guangdong]
Guangzhou style roasted meat is a specialty of the Guangzhou region in Guangdong, China. It is one of the most representative specialty products in the local area. Due to the different geographical environment, dietary culture, and local customs in Guangzhou, Guangdong, Cantonese style roasted meat is unique among Guangdong specialties, renowned and loved by Cantonese style roasted meat enthusiasts.
Wanjia cured meat [Sichuan Panzhihua specialty]
Wanjia cured meat is a specialty of the Panzhihua region in Sichuan, China. It is one of the most representative specialty products in the local area. Due to the different geographical environment, dietary culture, and local customs in Panzhihua, Sichuan, Wanjia cured meat is unique and renowned among Sichuan specialties, and is deeply loved by Wanjia cured meat enthusiasts.
Longzhou longan meat [a specialty of Longzhou, Guangxi]
Longzhou longan meat is a specialty of Longzhou region in Guangxi, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Longzhou, Guangxi, Longzhou longan meat has a unique style among Guangxi specialties, enjoys a good reputation, and is deeply loved by Longzhou longan meat enthusiasts.
Maqu Yak Meat [Gansu Maqu Specialty]
Maqu yak meat is a specialty of Maqu region in Gansu Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Maqu, Gansu, Maqu yak meat is unique and renowned among the local specialties, and is deeply loved by Maqu yak meat enthusiasts.