![Zizhou Red Onion [Shaanxi Zizhou Specialty]](https://i.gtylx.com/i.png)
Zizhou Red Onion [Shaanxi Zizhou Specialty]
Zizhou red onion is a specialty of the Zizhou region in Shaanxi Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical and cultural conditions, as well as the differences in local customs and traditions, Zizhou red onion is unique and renowned among Shaanxi specialties, and is deeply loved by Zizhou red onion enthusiasts.
Honghu Boundary Brand Soybeans [Hubei Honghu Specialty]
Honghu Jiepai soybeans are a specialty of the Honghu region in Hubei Province, China. They have been awarded the Ministry of Agriculture's logo product and are one of the most representative characteristic products in the local area of Hubei. Due to the different geographical and cultural conditions, as well as the differences in local customs and traditions, Honghu Jiepai soybeans are unique and renowned among Hubei specialties, and are deeply loved by Honghu Jiepai soybean enthusiasts.
Huai'an Red Pepper [Jiangsu Huai'an Specialty]
Huai'an red pepper is a specialty of Huai'an region in Jiangsu Province, China. It has been awarded the Ministry of Agriculture's logo product and geographical indication certification trademark. It is one of the most representative characteristic products in the local area of Jiangsu. Due to the different geographical environment, food culture, and local customs and traditions in Huai'an, Jiangsu, Huai'an red pepper has a unique style among Jiangsu specialties, enjoys a high reputation, and is deeply loved by Huai'an red pepper enthusiasts.
Shishi Red Paste Crab (Fujian Shishi Specialty)
Shishi red paste crab is a specialty of Shishi region in Fujian, China. It is one of the most representative characteristic products in Fujian. Due to the different geographical environment, dietary culture, and local customs of Shishi in Fujian, Shishi red paste crab has a unique style among Fujian specialties, enjoys a good reputation, and is deeply loved by Shishi red paste crab enthusiasts.
Tongbai bean tendon [Henan Tongbai specialty]
Tongbai bean tendon is a specialty of the Tongbai region in Henan Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical conditions and dietary cultures of Tongbai in Henan, as well as the differences in local customs and traditions, Tongbai bean tendon is unique among Henan specialties, renowned and loved by Tongbai bean tendon enthusiasts.
Jingning Red Rice (Zhejiang Jingning Specialty)
Jingning red rice is a specialty of the Jingning region in Zhejiang Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Jingning, Zhejiang, Jingning red rice is unique among Zhejiang specialties and enjoys a high reputation. It is deeply loved by Jingning red rice enthusiasts.
Shiqian fermented bean curd [Guizhou Shiqian specialty]
Shiqian fermented bean curd is a special product in Shiqian, Guizhou Province, China. It is one of the most representative products in Guizhou. Due to the different geographical conditions, food culture, and local customs in Shiqian, Guizhou, fermented bean curd in Shiqian is unique and famous among the special products in Guizhou, and is deeply loved by fermented bean curd lovers in Shiqian.
Helen Soybean [Heilongjiang Helen Specialty]
Hailun soybeans are a specialty of the Hailun region in Heilongjiang, China, and have been awarded the National Geographical Indication Protection Product. They are one of the most representative characteristic products in the local area of Heilongjiang. Due to the different geographical and cultural conditions of Hailun, as well as the differences in local customs and traditions, Hailun soybeans are unique and renowned among Heilongjiang specialties, and are deeply loved by Hailun soybean enthusiasts.
Yuanjiang Four Season Red Fermented bean curd [Hunan Yuanjiang Specialty]
Yuanjiang Sijihong Fermented bean curd is a special product in Yuanjiang area of Hunan Province, China, and is one of the most representative products in Hunan. Due to the different geographical conditions, food culture, and local customs in Yuanjiang, Hunan, Yuanjiang Sijihong Fermented bean curd is unique and famous among the special products in Hunan, and is deeply loved by Yuanjiang Sijihong Fermented bean curd lovers.
Chinese red porcelain [specialty of Liling, Hunan]
Chinese red porcelain is a specialty of the Liling region in Hunan Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, food culture, and local customs in Liling, Hunan, Chinese red porcelain is unique among Hunan specialties, renowned and loved by Chinese red porcelain enthusiasts.
Hukou fermented black beans (a specialty of Hukou, Jiangxi)
Hukou fermented black beans are a specialty of the Hukou region in Jiangxi Province, China. They have been awarded the National Geographical Indication Protection Product and are one of the most representative characteristic products in the local area of Jiangxi. Due to the different geographical environment, dietary culture, and local customs in Hukou, Jiangxi, Hukou fermented black beans are unique and renowned among Jiangxi specialties, and are deeply loved by Hukou fermented black bean enthusiasts.
Nanxian cured meat [Hunan Nanxian specialty]
Nanxian cured meat is a specialty of Nanxian region in Hunan Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Nanxian, Hunan, Nanxian cured meat is unique among Hunan specialties, renowned and loved by Nanxian cured meat enthusiasts.