![Yongtai persimmon cakes [Fujian Yongtai specialty]](https://i.gtylx.com/i.png)
Yongtai persimmon cakes [Fujian Yongtai specialty]
Yongtai persimmon cakes are a specialty of Yongtai, Fujian Province, China. They have been awarded the geographical indication certification trademark and are one of the most representative characteristic products in the local area of Fujian. Due to the differences in geographical environment, dietary culture, and local customs in Yongtai, Fujian, Yongtai persimmon cakes are unique and renowned among Fujian specialties, and are deeply loved by Yongtai persimmon cake enthusiasts.
Shennongjia Green Bean [Hubei Shennongjia Specialty]
Shennongjia mung beans are a specialty of the Shennongjia region in Hubei Province, China. They are one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Shennongjia, Hubei, Shennongjia mung beans are unique and renowned among Hubei specialties, and are deeply loved by Shennongjia mung bean enthusiasts.
Dingzhou Shaobing (Baked cake in griddle) (Hebei Dingzhou specialty)
Dingzhou Shaobing (Baked cake in griddle) is a specialty in Dingzhou, Hebei Province, China. It is one of the most representative specialty products in the local area of Hebei Province. Due to the different geographical conditions, food culture, and local customs in Dingzhou, Hebei Province, Dingzhou Shaobing (Baked cake in griddle) has a unique style among the specialty products in Hebei Province and enjoys a high reputation. It is deeply loved by Shaobing (Baked cake in griddle) lovers.
Sunwu Soybean [Heilongjiang Sunwu Specialty]
Sunwu soybeans are a specialty of the Sunwu region in Heilongjiang, China, and have been awarded the geographical indication certification trademark. They are one of the most representative characteristic products in the local area of Heilongjiang. Due to the different geographical and cultural conditions, as well as the differences in local customs and traditions, Sunwu soybeans are unique and renowned among the specialties of Heilongjiang, and are deeply loved by Sunwu soybean enthusiasts.
Rongxian glutinous rice cake [a specialty of Rongxian, Guangxi]
Rongxian glutinous rice cake is a specialty of Rongxian region in Guangxi, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Rongxian, Guangxi, Rongxian glutinous rice cake has a unique style and is well-known among local specialties. It is deeply loved by Rongxian glutinous rice cake enthusiasts.
Gongcheng Ship Cake [Guangxi Gongcheng Specialty]
Gongcheng Shipboard Cake is a specialty of the Gongcheng region in Guangxi, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, food culture, and local customs in Gongcheng, Guangxi, Gongcheng Shipboard Cake has a unique style among Guangxi specialties and is well-known. It is deeply loved by Gongcheng Shipboard Cake enthusiasts.
Zhao'an Persimmon Cake [Fujian Zhao'an Specialty]
Zhao'an persimmon cakes are a specialty of the Zhao'an region in Fujian, China, and have been awarded the geographical indication certification trademark. They are one of the most representative characteristic products in the local area of Fujian. Due to the different geographical environment, dietary culture, and local customs in Zhao'an, Fujian, Zhao'an persimmon cakes have a unique style among Fujian specialties, are well-known, and are deeply loved by Zhao'an persimmon cake enthusiasts.
Longchuan persimmon cakes [Guangdong Longchuan specialty]
Longchuan persimmon cakes are a specialty of the Longchuan region in Guangdong, China. They are one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Longchuan, Guangdong, Longchuan persimmon cakes are unique and renowned among Guangdong specialties, and are deeply loved by Longchuan persimmon cake enthusiasts.
Wuzhai red kidney beans [Shanxi Wuzhai specialty]
Wuzhai red kidney beans are a specialty of the Wuzhai region in Shanxi Province, China. They have been awarded the Ministry of Agriculture's logo product and are one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Wuzhai, Shanxi, Wuzhai red kidney beans are unique and renowned among Shanxi specialties, and are deeply loved by Wuzhai red kidney bean enthusiasts.
Zhuanglang Youbing (Deep-fried round and flat dough-cake) [Gansu Zhuanglang Specialty]
Zhuanglang Youbing (Deep-fried round and flat dough-cake) is a specialty in Zhuanglang area, Gansu Province, China. It is one of the most representative characteristic products in the local area of Gansu Province. Due to the different geographical conditions, food culture, and local customs in Zhuanglang, Gansu Province, Zhuanglang Youbing (Deep-fried round and flat dough-cake) has a unique style among the specialties in Gansu Province, enjoys a high reputation, and is deeply loved by Zhuanglang Youbing (Deep-fried round and flat dough-cake) lovers.
Huma Soybean [Heilongjiang Huma Specialty]
Huma soybeans are a specialty of the Huma region in Heilongjiang Province, China, and have been awarded the Ministry of Agriculture's logo product. They are one of the most representative characteristic products in the local area of Heilongjiang Province. Due to the different geographical and cultural conditions, as well as the differences in local customs and traditions, Huma soybeans are unique and renowned among the specialties of Heilongjiang Province, and are deeply loved by Huma soybean enthusiasts.
Tongzhou Fermented bean curd (Beijing Tongzhou specialty)
Tongzhou Fermented bean curd is a specialty in Tongzhou, Beijing, China, and has won the National Geographic Indication Protection Product. It is one of the most representative characteristic products in Beijing. Due to the different geographical conditions, food culture, and local customs in Tongzhou, Beijing, Fermented bean curd has a unique style among Beijing specialties, enjoys a high reputation, and is deeply loved by Fermented bean curd lovers in Tongzhou.