Hejian Donkey Meat Fire 【 Hebei Hejian Specialty 】
Hejian Donkey Meat Fire is a specialty of Hejian region in Hebei Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Hejian, Hebei, Hejian Donkey Meat Fire has a unique style among Hebei specialties, enjoys a good reputation, and is deeply loved by Hejian Donkey Meat Fire enthusiasts.
Hong Kong style roasted meat [Hong Kong New Territories specialty]
Hong Kong style roasted meat is a specialty of the New Territories region in Hong Kong, China. It is one of the most representative specialty products in Hong Kong. Due to the different geographical conditions and dietary cultures of the New Territories, as well as the differences in local customs and traditions, Hong Kong style roasted meat is unique and renowned among Hong Kong specialties, and is deeply loved by Hong Kong style roasted meat enthusiasts.
Shangri La Yak Meat Dried Bar [Yunnan Shangri La Specialty]
Shangri La Yak Meat Dried Bar is a specialty of the Shangri La region in Yunnan, China. It has been awarded the Ministry of Agriculture's logo product and is one of the most representative characteristic products in the local area. Due to the different geographical conditions and dietary cultures of Shangri La, as well as the differences in local customs and traditions, Shangri La Yak Meat Dried Bar is unique among Yunnan specialties, renowned and loved by Shangri La Yak Meat Dried Bar enthusiasts.
Changzhou Straw Duck [Jiangsu Changzhou Specialty]
Changzhou straw duck is a specialty of Changzhou, Jiangsu Province, China, and has been awarded the intangible cultural heritage mark. It is one of the most representative characteristic products in the local area of Jiangsu. Due to the different geographical environment, dietary culture, and local customs in Changzhou, Jiangsu, Changzhou straw duck has a unique style among Jiangsu specialties, enjoys a good reputation, and is deeply loved by Changzhou straw duck enthusiasts.
Seda Yak Meat [Sichuan Seda Specialty]
Seda yak meat is a specialty of Seda region in Sichuan, China. It is one of the most representative characteristic products in Sichuan. Due to the different geographical environment and dietary culture of Seda, as well as the differences in local customs and traditions, Seda yak meat is unique and renowned among Sichuan specialties, and is deeply loved by Seda yak meat enthusiasts.
Daozhou cured meat, a specialty of Daoxian County, Hunan Province
Daozhou cured meat is a specialty of Daoxian County, Hunan Province, China. It is one of the most representative local specialty products in Hunan. Due to the different geographical environment and dietary culture of Daoxian County, as well as the differences in local customs and traditions, Daozhou cured meat is unique and renowned among Hunan specialties, and is deeply loved by Daozhou cured meat enthusiasts.
Qiandongnan cured meat [Guizhou Qiandongnan specialty]
Qiandongnan cured meat is a specialty of the Qiandongnan region in Guizhou, China. It is one of the most representative specialty products in the local area. Due to the differences in geographical environment, dietary culture, and local customs, Qiandongnan cured meat is unique and renowned among Guizhou specialties, and is deeply loved by Qiandongnan cured meat enthusiasts.
Shaxian salted duck [Fujian Shaxian specialty]
Shaxian salted duck is a specialty of Shaxian region in Fujian Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Shaxian, Fujian, Shaxian salted duck is unique among Fujian specialties, renowned and loved by Shaxian salted duck enthusiasts.
San Sui Plasma Duck [Guizhou San Sui Specialty]
San Sui Plasma Duck is a specialty of the San Sui region in Guizhou, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in San Sui, Guizhou, San Sui Plasma Duck is unique and renowned among Guizhou specialties, and is deeply loved by San Sui Plasma Duck enthusiasts.
Hefeng cured meat [Hubei Hefeng specialty]
Hefeng cured meat is a specialty of the Hefeng region in Hubei Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Hefeng, Hubei, Hefeng cured meat is unique among Hubei specialties and enjoys a high reputation. It is deeply loved by enthusiasts of Hefeng cured meat.
Luliang Plate Duck [Yunnan Luliang Specialty]
Luliang salted duck is a specialty of the Luliang region in Yunnan, China. It is one of the most representative specialty products in Yunnan. Due to the different geographical environment, dietary culture, and local customs in Luliang, Yunnan, Luliang salted duck is unique among Yunnan specialties and enjoys a high reputation. It is deeply loved by Luliang salted duck enthusiasts.
Shunchang Red Meat Navel Orange [Fujian Shunchang Specialty]
Shunchang Red Meat Navel Orange is a specialty of Shunchang, Fujian Province, China. It has been awarded the Ministry of Agriculture's logo product and is one of the most representative characteristic products in the local area of Fujian. Due to the different geographical environment, dietary culture, and local customs in Shunchang, Fujian, Shunchang Red Meat Navel Orange has a unique style among Fujian specialties and is well-known. It is deeply loved by Shunchang Red Meat Navel Orange enthusiasts.