![Qiandongnan cured meat [Guizhou Qiandongnan specialty]](https://i.gtylx.com/i.png)
Qiandongnan cured meat [Guizhou Qiandongnan specialty]
Qiandongnan cured meat is a specialty of the Qiandongnan region in Guizhou, China. It is one of the most representative specialty products in the local area. Due to the differences in geographical environment, dietary culture, and local customs, Qiandongnan cured meat is unique and renowned among Guizhou specialties, and is deeply loved by Qiandongnan cured meat enthusiasts.
Yangxi Honey Flavored Yellow Skin [Guangdong Yangxi Specialty]
Yangxi honey flavored yellow skin is a specialty of Yangxi region in Guangdong Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, food culture, and local customs in Yangxi, Guangdong, Yangxi honey flavored yellow skin has a unique style among Guangdong specialties and is well-known. It is deeply loved by Yangxi honey flavored yellow skin enthusiasts.
Hefeng cured meat [Hubei Hefeng specialty]
Hefeng cured meat is a specialty of the Hefeng region in Hubei Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Hefeng, Hubei, Hefeng cured meat is unique among Hubei specialties and enjoys a high reputation. It is deeply loved by enthusiasts of Hefeng cured meat.
Lichuan Bean Skin [Hubei Lichuan Specialty]
Lichuan tofu skin is a specialty of Lichuan region in Hubei Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Lichuan, Hubei, Lichuan tofu skin is unique among Hubei specialties, renowned and loved by Lichuan tofu skin enthusiasts.
Hu Erwa Red Tofu [Sichuan Gaoxian Specialty]
Hu Er Wa Red Tofu is a specialty of Gao County, Sichuan Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, food culture, and local customs in Gao County, Sichuan, Hu Er Wa Red Tofu has a unique style among Sichuan specialties and is well-known. It is deeply loved by Hu Er Wa Red Tofu enthusiasts.
Jingxi embroidered ball [Guangxi Jingxi specialty]
Jingxi embroidered ball is a specialty of Jingxi region in Guangxi, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, food culture, and local customs in Jingxi, Guangxi, Jingxi embroidered ball is unique among Guangxi specialties, renowned and loved by Jingxi embroidered ball enthusiasts.
Honghu Boundary Brand Soybeans [Hubei Honghu Specialty]
Honghu Jiepai soybeans are a specialty of the Honghu region in Hubei Province, China. They have been awarded the Ministry of Agriculture's logo product and are one of the most representative characteristic products in the local area of Hubei. Due to the different geographical and cultural conditions, as well as the differences in local customs and traditions, Honghu Jiepai soybeans are unique and renowned among Hubei specialties, and are deeply loved by Honghu Jiepai soybean enthusiasts.
Shunchang Red Meat Navel Orange [Fujian Shunchang Specialty]
Shunchang Red Meat Navel Orange is a specialty of Shunchang, Fujian Province, China. It has been awarded the Ministry of Agriculture's logo product and is one of the most representative characteristic products in the local area of Fujian. Due to the different geographical environment, dietary culture, and local customs in Shunchang, Fujian, Shunchang Red Meat Navel Orange has a unique style among Fujian specialties and is well-known. It is deeply loved by Shunchang Red Meat Navel Orange enthusiasts.
Lishan Fermented bean curd [a specialty of Sui County, Hubei Province]
Lishan Fermented bean curd is a specialty in Suixian County, Hubei Province, China. It is one of the most representative characteristic products in Hubei Province. Due to the different geographical environment, food culture, and local customs in Suixian County, Hubei Province, Lishan Fermented bean curd is unique in Hubei specialties, famous, and loved by Fermented bean curd lovers.
Xiangshan Red Citrus [Zhejiang Xiangshan Specialty]
Xiangshan red citrus is a specialty of Xiangshan area in Zhejiang Province, China. It has been awarded the Ministry of Agriculture's logo product and is one of the most representative characteristic products in the local area of Zhejiang. Due to the different geographical environment, dietary culture, and local customs and traditions in Xiangshan, Zhejiang, Xiangshan red citrus is unique among Zhejiang specialties and enjoys a high reputation. It is deeply loved by Xiangshan red citrus enthusiasts.
Fugui Spring fermented bean curd [Sichuan Qionglai Specialty]
Fuguichun fermented bean curd is a specialty in Qionglai, Sichuan Province, China. It is one of the most representative specialty products in Sichuan. Due to the different geographical conditions, food culture and local customs in Qionglai, Sichuan, Fuguichun fermented bean curd is unique and famous among Sichuan specialties, and is deeply loved by Fuguichun fermented bean curd lovers.
Hanas soybeans [a specialty of Burqin, Xinjiang]
Hanas soybeans are a specialty of the Burqin region in Xinjiang, China, and have been awarded the Ministry of Agriculture's logo product. They are one of the most representative characteristic products in the local area of Xinjiang. Due to the different geographical environment, dietary culture, and local customs in Burqin, Xinjiang, Hanas soybeans are unique and renowned among Xinjiang specialties, and are deeply loved by Hanas soybean enthusiasts.